CCCC provides the following amenities:
Lodge:
18 bunks, 2 double beds
No showers in the lodge
Dining Hall:
Can serve 100 people with dinnerware
Kitchen:
The camp furnishes a commercial dish washer and the soap to use in it. A commercial six-burner gas range with two ovens, two large fry frills, large walk-in cooler, prep sink and hand wash sink. All kitchen supplies such as dinnerware, flatware, small and large pots and pans for cooking, dish towels, dish rags, oven mitts and all cleaning equipment and supplies for you to use at the end of your stay.
Bunk Houses:
Beds in the two bunk houses are equally divided with 60 guests divided into 3 rooms in each bunk house. Your responsibility will be to bring bedding for a bunk bed (sleeping bag much preferred).
RV and Tent Sites:
Minimal electrical hookups available for camper trailers. Water available in some areas of the camp.
Showers and Restrooms:
The camp has one male and one female shower and restroom (2 shower stalls, 2 sinks, and 2 toilets each). Your responsibility will be personal items such as wash cloths, towels, and all personal toiletries.
We furnish a dumpster on campus for all trash and waste.